$25

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Location

Canberra Environment Centre

Cnr Lennox Crossing and Lawson Crescent

Acton, ACT 2601

Australia

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Refund Policy

No Refunds

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Description

Discover the many benefits of fermented foods and learn how to make your own kimchi with Nil Barcode Food’s Evangeline Lam. Kimchi is a staple Korean dish traditionally made with cabbage, spring onion, chilli, radish and a variety of seasonings. In this workshop you will:

  • Discuss and learn about why fermented foods are beneficial for gut health

  • Watch and participate in a kimchi demonstration where you will get to take a small sample home

  • Enjoy some of Evangeline’s own kimchi and learn about ways to use kimchi

Refund Policy: Tickets are non-refundable and cannot be transferred to other workshops.

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Date and Time

Location

Canberra Environment Centre

Cnr Lennox Crossing and Lawson Crescent

Acton, ACT 2601

Australia

View Map

Refund Policy

No Refunds

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