Calling all chocolate and wine connoisseurs, this masterclass event is especially for you!
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France, since 1922, and now it’s your chance to experience its divine decadence at Wine Selectors' exclusive masterclass.
A Wine Selectors Wine Educator and a Valrhona chocolate expert will take you through 11 premium Australian wines paired with 7 exquisite Valrhona chocolates. We'll pair each chocolate with white, red and dessert wine. Prepare to take your tastebuds to heaven!
Your exclusive tasting includes this incredible line-up:
On arrival
Stonier Sparkling Chardonnay Pinot Noir 2016
Valrhona Dulcey (32% Cocao)
Blond chocolate, creamy and biscuity
Paired with: Tulloch Crème de vin NV
V alrhona Fraise Inspiration - Strawberry
Paired with: Hardy's HRB Pinot Noir 2021 and Somos Mencia 2022
Valrhona Caraibe (66% Cocao)
Grand Cru blend, dark chocolate, balanced and smooth
Valrhona Manjari (64% Cocao)
Single origin, dark chocolate from Madagascar, fruity and sour
Paired with: Thistledown Gorgeous Grenache 2021 and TarraWarra Estate K Block Merlot 2021
Valrhona Jivara (40% Cocao)
Milk chocolate with hints of vanilla and malt
Paired with: Heirloom Vineyards Touriga 2020
Valrhona Guanaja (70% Cocao)
Valrhona Komuntu 100 Year (80% Cocao)
Grand Cru blend, benchmark, dark chocolate , bittersweet
Paired with: Howard Park Leston Shiraz 2016 and Seppeltsfield DP 38 Rich Apera NV
It’s a match made in heaven! Don’t miss out on this truly divine and decadent experience. Book now!
