This is our latest industry Espresso coffee and other beverages course.
Come and learn how to make and taste some of the most notable espresso coffee and beverage trends that have currently hit the Barista/Cafe World.
As you probably have guessed, the somewhat “old-school” practice of drinking straight-up black coffee hasn’t held much appeal with younger audiences, so the coffee industry has responded by introducing a myriad of coffee-based and non -based concoctions that offer a sweeter and/or creamier flavor and texture.
1. Nutritional supplement meets coffee industry - How to include protein powder, various healthy spices and nutritional supplements to make delicious coffees and beverages.
2. Additions of fruits, essences, foam, syrups to coffees and hot/cold hot chocolates. Gingerbread, White Chocolate Raspberry, Orange, Dark Chocolate, Tiramisu - Lattes, Biscoff Cloud Coffees, Lavender Coffees and more.
3. Use of Coffee and Chocolate Bombs, ice-cream, cream, flame caramelise your foam, use of different milks with your favourite coffees even condensed milk.
4. Superfood lattes - Nutrional alternatives to espresso coffees.5. Latest supplementary Barista equipment out there e.g. milk whizzer, OCDs, Blow torch etc
So where is the coffee industry heading, and what types of trends are currently shaping the coffee world ! The age demographic for coffee drinkers continues to get younger; in fact, the fastest-growing demographic of coffee consumers today is the 13- to-18-year-old age bracket.
Our accredited Barista Trainer's background is extensive, 12.5 years Hospitality TAFE teacher, Coffee Club Trainer and Barista, The Star Boutique Hotel & Restaurant, Echuca and more. We teach Baristas and Hospitality Business owners regularly.
Statement of Attendance Certificate will be issued after successful completion of this training.
Book your class spot via Eventbrite.
We hope you can make it!
