You don't have to dine out to enjoy this Italian 🇮🇹 favourite. Making it yourself is a lot healthier, tastier & fun too.

In this 90-min class, Fiona (who's an absolute master) will share how to make, form and cook this silky and delightful dish, complete with a simple, made-from-scratch sauce and her favourite garnishes. ALL Vegan friendly too 👍.

Fiona says, her recipes, tips and techniques "are for all levels of cooking" Here's a little taste of what you'll learn;

Join us for a FREE 90-minute class where you'll learn;

• Delicious and innovative recipes & step-by-step how to's
• How to make your own Gnocchi dough from scratch
• Special techniques and tips for cooking your Gnocchi
• How to make your own delicious sauce without the nasties from store-made sauces
• Cook it like a BOSS - get great results with less fuss

More on our Vegan Rockstar - Fiona

Fiona is the Founder of a Plant-based cooking school and restaurant, Wholesome Bellies. Her passion for healthy eating and cooking is contagious. A home cook since her teens, she grew up in the hospitality industry, spending most weekends at her family's restaurant.

Wholesome Bellies helps you create simple, nourishing, plant-based meals in your kitchen. Our intention is to inspire you to fall in love with vegetables and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.

We look forward to you joining us on this Gnocchi making Journey!

>>> This is a 90minute class available to attend in person (in Underwood, QLD) with extremely limited seating.

>>> Please note RSVP's are essential to attend. >>>