Would you like to learn how to make macarons or have you had difficulties in the past with mastering this delicate, almond based French specialty? Here’s your chance to learn the methods as well as the tips and tricks to achieve stress free, beautiful macarons from an industry professional.
There are 3 methods of making macarons, French, Spanish & Italian. In this class you will be shown the most reliable method – Italian!
Keva will demonstrate from start to finish how to make a French macaron shell, you also will have the opportunity to join in at certain points of the class, as this is always the best way to learn! There will be a maximum of 4 attendees per class, so there's plenty of opportunity for one on one teaching.
This class will last 2.5-3 hours, during this time you will learn how to:
• Make macaron shells
• Fill shells with ganache & a buttercream
• Trouble shoot
• Use your home oven to make beautiful macarons
You will be given the macaron recipe (fillings included) and a take home pack of macarons, which were made during the class, approximately valued at $50.00.
Please note - small class of 6 students only, students must be 18 years or older or accompanied by a adult who is also attending the class. $190.00 + booking fee per student (fee includes one person only), the full fee is payable upon booking to secure your place.
*** TERMS & CONDITIONS ***
Classes will only go ahead if all tickets are sold, in the case where they are not, the class will be cancelled and you will be given a refund. If Sucre Patisserie cancels the class for any reason, attendees will be offered a place in the next available class or given a refund.
Refunds will not be given to individuals, if requested less than 30 days before the event. If you purchase a ticket and cannot attend the class last minute, you can send someone in your place, please make Sucre Patisserie aware of this change in advance.
These T&C's apply to covid-19 related cancellations, please be aware when booking.
Please note that recipes will not be digitally reissued after the class ends, but a printed version can be organised upon request and collected or posted with a small fee. Additionally, ongoing training is not included once the class has concluded.
If an attendee has special needs please contact sucrepatisserieadelaide@gmail.com prior to booking to see if this class can be adapted accordingly or you may want to book in for a private class - Sucre Patisserie classes are quite involved and not suited for all learners.
