Sucre Patisserie

Step into the Sucre Patisserie kitchen for a few hours and learn from award winning, international pastry chef Keva Freeman. With 20 years of experience in patisserie, bakery, chocolate, hotels and restaurants, you will learn all of the tips and tricks of the trade.

We host small, intimate group classes to allow for plenty of one on one attention, held at 397 Magill Road, St Morris, just 6km out of the Adelaide CBD.

If an attendee has special needs please contact me prior to booking to see if one of our class can be adapted accordingly or you may want to book in for a private class - Sucre Patisserie classes are quite involved and not suited for all learners.

​There's plenty of customer parking at the rear of the shop and in the surrounding streets to make finding a park easy.

Step into the Sucre Patisserie kitchen for a few hours and learn from award winning, international pastry chef Keva Freeman. With 20 years of experience in patisserie, bakery, chocolate, hotels and restaurants, you will learn all of the tips and tricks of the trade.

We host small, intimate group classes to allow for plenty of one on one attention, held at 397 Magill Road, St Morris, just 6km out of the Adelaide CBD.

If an attendee has special needs please contact me prior to booking to see if one of our class can be adapted accordingly or you may want to book in for a private class - Sucre Patisserie classes are quite involved and not suited for all learners.

​There's plenty of customer parking at the rear of the shop and in the surrounding streets to make finding a park easy.

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