Essentials: Espresso (WA)

Essentials: Espresso is the recommended starting point in our courses. It's designed to provide a solid foundation as a coffee maker, regardless of your current experience level.

Recommended experience: All Levels

Learn how to control your variables and setup an espresso machine and grinder to achieve high quality and consistent Espresso extractions.

Learning outcomes include

• Setup an Espresso Machine
• Espresso Preparation Technique
• Setting up a grinder using an Espresso recipe
• Measuring dosage using scales
• Grind adjustments
• Basics of tasting
• Extraction and Espresso Brew parameter theory
• Packing down an Espresso machine

Duration: 3 hours – 70% hands on

Class size: 6 people

The session is held at the The Grinders Coffee training, located at the 17 Miles Road, Kewdale. Opposite Scott's Refrigeration Freight Transport.

Hosted by:

Nicola Dobson, Coffee Specialist WA

0437 382 165

Your Promo Code may have been sent to you in the original email regarding training. If you have not received or forgotten your Promo Code, contact Nicola Dobson or your Grinders Coffee representative.