Bokashi Composting Workshop
Event Information
Event description
Bokashi is a traditional Japanese fermenting agent used to add to home compost.
About this Event
Bokashi composting allows you to compost all your meat, bread, dairy and cereals as well as fruit, veg and paper.
Most of us now have a FOGO bin, which is great. But this is taking your compostable food waste away from your own garden.
With Bokashi, you can be giving back to your garden and reaping the rewards with home grown veggies, fruit and flowers. We will teach you how to make your own Bokashi. Bring a small container so you can take home a sample.
Workshop attendance is limited to one person per household every 2 years. Participants from the Wollongong LGA will receive a FREE Bokashi bucket. *Terms and conditions apply
