Collection

Italian Cooking

Travel to Italy in your kitchen with Milk Street.

Events in this collection

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Follow Milk Street's In-Person Cooking School to never miss a moment

Here’s what you may have missed

  • Cooking the Italian Coastline: From Sicily to Tuscany with Amber Guinness primary image

    Cooking the Italian Coastline: From Sicily to Tuscany with Amber Guinness

    Sat, Sep 7, 1:00 PM EDT

    From $0.00

  • Coffee, Chocolate & Booze: Italian Baking with Renato Poliafito primary image

    Coffee, Chocolate & Booze: Italian Baking with Renato Poliafito

    Tue, Aug 13, 6:00 PM EDT

    From $0.00

  • Pizza Night the Sicilian Way with Ali Stafford primary image

    Pizza Night the Sicilian Way with Ali Stafford

    Thu, Aug 1, 6:00 PM EDT

    From $0.00

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Organizer of Italian Cooking
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.