Collection

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Events in this collection

  • Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr primary image

    Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr

    Today at 1:00 PM EDT

    From $0.00

  • Easy As A, B, Seaweed with Maria Finn primary image

    Easy As A, B, Seaweed with Maria Finn

    Thursday at 6:00 PM EDT

    From $0.00

  • The Summer Baker: Trail Mix Bread with Tara Jensen primary image

    The Summer Baker: Trail Mix Bread with Tara Jensen

    Sat, Jun 15, 1:00 PM EDT

    From $0.00

  • Mini Intensive: Write Your Family Cookbook primary image

    Mini Intensive: Write Your Family Cookbook

    Mon, Jun 17, 5:00 PM EDT

    From $0.00

  • Deep Pan Pizza Two Ways with Peter Reinhart primary image

    Deep Pan Pizza Two Ways with Peter Reinhart

    Thu, Jun 20, 6:00 PM EDT

    From $0.00

  • Malta: Mediterranean Recipes from the Islands with Simon Bajada primary image

    Malta: Mediterranean Recipes from the Islands with Simon Bajada

    Sun, Jun 23, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: Can Your Own Savory Jams with Angi Schneider primary image

    Small Group Workshop: Can Your Own Savory Jams with Angi Schneider

    Wed, Jun 26, 5:00 PM EDT

    From $0.00

  • Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd primary image

    Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd

    Thu, Jun 27, 6:00 PM EDT

    From $0.00

  • The Secret Recipes of Northeast Italy with Ursula Ferrigno primary image

    The Secret Recipes of Northeast Italy with Ursula Ferrigno

    Sun, Jun 30, 1:00 PM EDT

    From $0.00

  • Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li primary image

    Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li

    Tue, Jul 2, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Gelato, Semifreddo & Granita with Maria Capdevielle primary image

    Small Group Workshop: Gelato, Semifreddo & Granita with Maria Capdevielle

    Tue, Jul 9, 5:00 PM EDT

    From $0.00

  • The Science of Salads: Saladology with Theo Kirwan primary image

    The Science of Salads: Saladology with Theo Kirwan

    Wed, Jul 10, 6:00 PM EDT

    From $0.00

  • Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi primary image

    Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi

    Sat, Jul 13, 1:00 PM EDT

    From $0.00

  • Small Group Workshop: The Art of Homemade Ice Cream with Pooja Bavishi primary image

    Small Group Workshop: The Art of Homemade Ice Cream with Pooja Bavishi

    Tue, Jul 16, 5:00 PM EDT

    From $0.00

  • Chicago Thin Crust Pizza with J. Kenji López-Alt primary image

    Chicago Thin Crust Pizza with J. Kenji López-Alt

    Wed, Jul 17, 6:00 PM EDT

    From $0.00

  • Intensive: Science, Art & History of Preserving Fruit with Chelsea O’Leary primary image

    Intensive: Science, Art & History of Preserving Fruit with Chelsea O’Leary

    Thu, Jul 18, 5:00 PM EDT

    From $0.00

  • Small Group Workshop: Irish Summer Baking with Cherie Denham primary image

    Small Group Workshop: Irish Summer Baking with Cherie Denham

    Sat, Jul 20, 1:00 PM EDT

    From $0.00

  • In-Person Class: The New Way to Cook in Summer with Yasmin Fahr primary image

    In-Person Class: The New Way to Cook in Summer with Yasmin Fahr

    Sun, Jul 21, 5:00 PM

    From $0.00

  • Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt primary image

    Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt

    Wed, Jul 24, 5:00 PM EDT

    From $0.00

  • Pizza Night the Sicilian Way with Ali Stafford primary image

    Pizza Night the Sicilian Way with Ali Stafford

    Thu, Aug 1, 6:00 PM EDT

    From $0.00

  • Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula primary image

    Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula

    Thu, Jun 6, 6:00 PM EDT

    From $0.00

  • Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt primary image

    Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt

    Thu, May 23, 6:00 PM EDT

    From $0.00

  • French Pastries Made Bite-Sized with Sylvie Gruber primary image

    French Pastries Made Bite-Sized with Sylvie Gruber

    Wed, May 22, 6:00 PM EDT

    From $0.00

  • Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor primary image

    Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor

    Sat, May 18, 1:00 PM EDT

    From $0.00

  • Pasta Salads Redeemed with Dan Pashman primary image

    Pasta Salads Redeemed with Dan Pashman

    Thu, May 16, 6:00 PM EDT

    From $0.00

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Organizer of Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.