Zero to Hero Barbecue Guru 102 Course  / 24 Hour BBQ Degustation October

Pitmaster University conducts low and slow, wood-fired BBQ Masterclasses around Australia, with a focus on supporting grass roots BBQ and greater community-based initiatives to share the love of BBQ.

Pitmaster University

Zero to Hero Barbecue Guru 102 Course  and 10 Hour BBQ Degustation 18th and 19th of October 2024

***THE BBQ COURSE LIKE NO OTHER AND LIKE 2 CLASSES IN ONE!!!***Fancy eating like kings and queens all day long?What makes people fly in from all around Australia for this big day?Read on to find out how we can turn someone that burns water in the kitchen into a backyard BBQ legend..For all those that have been asking and waiting patiently for when the next all-in-one Zero to Hero Barbecue Guru 102 Course is going to be held, we have set a date for Friday the 18th and Saturday the 19th of October 2024!This BBQ class will blow your socks off and one of , if not THE MOST COMPREHENSIVE BBQ Masterclass in Australia and there is literally no BBQ class that's better bang for your buck, anywhere in the world, with a full day of non-stop eating BBQ degustation.This course is for all levels of experience, from beginners to advanced so you and anyone can learn how fire, smoke and meat, make magic and the detailed instruction and tuition given on the day, will get your BBQ Spidey Senses tingling and turn you into a BBQ Jedi Master!We have a unique way of teaching you how to extract the best out of your meat and your smokers and go deep into explaining not only what to do and how to do it but when and also the why, so it really makes sense and you can replicate what we teach you, at home.The course is an absolutely massive, full day event, where many have said that they can't believe the value that they receive on the day and our course content and ongoing support makes this hands down the best bang for your buck BBQ masterclasses anywhere but it all happens in a relaxed environment to make for a memorable day.Our class is so highly regarded by BBQ lovers all over Australia, with people flying in from other states to attend.With Barbecue Guru 102 Course the class starts 5:30PM on Friday and then it'll be a full day affair from 7:30AM, until around 5:30PM on the Saturday but many stay after and sit around the fire with a drink or two and ask me questions.The course is a zero to hero course for everything from low and slow and/or hot and fast BBQ and award-winning pitmasters David Ong and Jason Meldrum from Molly's BBQ and Smokehouse will share easy to follow recipes, instructions and sure-fire techniques, for you to be able to hit the ground running and impress your family and friends, with what you've learnt.BRISKET!!!, with a brisket masterclass built in and sample a Wagyu brisket and cheap brisket to compare. Can you guess which is which?BURNT ENDS!!! If you haven't had these before, you absolutely need to!Texas style, falling apart beef ribs!Kansas City competition style pork ribs!Char Siu pork for an Asian twist!Hot and fast lamb ribs!Reverse seared steaks.. Better than sous vide!Caz's Crumbed Mac and Cheese Balls,Maple Bacon Pecan Pie,And in the finale, you will get to eat crispy skin Berkshire pig..For the Barbecue Guru 102 Course guests only on Friday night:You'll get to smash your own smash burger,See all the behind the scenes preparation,And eat Ongie's pork belly with a couple of other surprises too.We'll not only share the basics and fundamentals of how to extract the best out of your meat but also your smoker, with the course including instruction of using charcoal, wood and real fire only in an assortment of rigs such as offsets, bullets, kamados, drums, Weber kettles, pellet smokers, gravity fed and we can even help with using your gas or electric smokers too.Through developing your instincts over the day, you will be the ones to tell me whether the meat etc is ready or not, so you can hit the ground running with developing those Spidey Senses and people that have attended the course, from beginner, novice and intermediate levels have gone on to have immense successes with their cooks, including many with their first big brisket cook, after gaining confidence from the course.The course doesn't stop there and the support is ongoing and with direct, accurate and relevant advice.PARKING IS LIKELY NOT AVAILABLE. YOU WILL EITHER NEED TO BE DROPPED OFF OR CATCH AN UBER.Guests are also welcome to come Friday night and stay and watch us cook overnight, as well as on the Saturday night, so bring a tent and relax.Parking is strictly limited. All other guests will be required to find other means of transport to the location which is 20 minutes south of the CBD, so we’d recommend getting dropped off or catching an Uber.The costs have gone up significantly since starting these classes and it’s a hell of a lot more work to put this on compared to our 6 hour class.For the full experience including Friday night seeing all the behind the scenes preparation before the big day, smashing your own burger, eating Ongie’s crispy pork belly and a surprise or two, plus the 10 hour Barbecue Guru 101 Course Saturday including camping both nights, is only $499 plus booking fee.We've also got a special of $100 off the price at the time for any return students.Tickets go on sale Friday the 23rd of February at 12 noon.Cheers and I look forward to seeing some new faces, as well as old at the course!***Please note: We do not offer any refunds, unless cancelled due to unforeseen circumstances, so read the description carefully.******Please note, that any late cancellations within 28 days of the class, will incur a 50% fee to rebook.******Also please note: Some proteins may be substituted due to availability.******Parking is limited, so we would recommend you get dropped off and if you are lucky to get a parking spot, you must car pool with one or more people in the one vehicle******A limit of 4 tickets per booking.******Limited spots for return students, each class.******6 hour class vouchers are NOT valid for this class.***

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