Yu Kitchen & Truffle Melbourne Fresh Truffle Discovery & Wine Dinner - 11th June 2019

A joint venture between The Oriental & Ruyi Group in Malaysia and Calia Collective of Australia.Our menu has been designed with the philosophy of Yu Kitchen in mind, which is the desire for our guests to enjoy the finest sensory and culinary experience.Experience world famous creations by Michelin Starred Chef and Son of Iron Chef, Chen Kentaro.

Yu Kitchen/ Calia/ Truffle Melbourne

Due to popular demand and having sold out our first dinner, we have released a second date for our Yu Kitchen &amp; Truffle Melbourne Degustation Dinner! 
Yu Kitchen and Truffle Melbourne are proud to present a special one night only Truffle Discovery and Wine Pairing Degustation Dinner - Tuesday 11th June 2019!
Created by Executive Chef Bernard Kong, you will enjoy 6 exclusive courses of fresh Australian truffle dishes with the optional pairing of 4 superb Cape Mentelle Wines from Margaret River.
Presented by Yu Kitchen, Calia, Truffle Melbourne, Cape Mentelle, Mayura Station Wagyu, Global Meats, Aquanas Foods, Morco &amp; Stonebarn Truffles.
 
YU KITCHEN FRESH TRUFFLE DISCOVERY DEGUSTATION DINNER MENU
Course 1 - Baby Green Lip Abalone Salad with Fresh Shaved Truffle
Course 2 - Truffled Mayura Wagyu Beef Xiao Long Bao
Course 3 - Hokkaido Scallop wrapped in Yunnan Ham, Truffle &amp; Pumpkin Veloute
Course 4 - Crispy Berkshire Pork Belly, Truffled Pear foam, Spiced Carrot Puree
Course 5 - Drunken Free-Range Chicken Roulade, Velvet Truffled Egg, Asparagus Fried Rice
Course 6 - Soybean Panna Cotta, Truffle Honey, Freeze Dried Blood Peach Snow
 
EARLY BIRD SPECIAL - 10% OFF UNTIL SUNDAY 19TH MAY
 
www.yukitchen.com.au
www.trufflemelbourne.com
www.calia.com.au

Yu Kitchen

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