Yarra Valley & Rossini Caviar Masterclass

Nicholas Gorman and Natalie Traversa will be showcasing and celebrating Yarra Valley Caviar Salmon and Trout caviar and the world-renowned Rossini Sturgeon (Baerii, White & Oscietra). Nicholas and Natalie will explain where and how Yarra Valley Caviar is sustainably raised and ethically hand-milked and how Rossini Caviar is sustainably sourced and how to taste it.

In this Masterclass you will experience a tasting of five styles of caviar paired with Chandon Sparkling Wine from the Yarra Valley. Nicholas and Natalie will showcase some great ways of using caviar so you can understand why the best chefs in world love these products.

This Caviar Masterclass usually comes with a $200 price tag so secure your ticket NOW and be among the first in Australia to taste Rossini Caviar.

A masterclass not to be missed