How many times have you reached for a snack with your dram, only to be faced with the usual nut and chip combo? This February, we’re dialling things up a notch by focussing not just on the drink but it’s oft overlooked companion - the humble snack. Cue Wondersnack, made in small batches in Melbourne using local gourmet ingredients (not flavourings) to create some head turning snacks that are not your stock standard flavours - duck fat maple syrup roasted nuts anyone? Paired with some equally inspired whisky cocktails designed by Cocktail Co, join us for this very special three way collaboration as we show you how you can elevate your whisky drinking experience through some unique single cask rarities from the SMWS and some equally unique snacks and cocktails. Featuring a bespoke flavoured gelato from icy powerhouse N2 and a preview of a yet to be launched treat from Wondersnack, this is one session that promises to be a lip smacking fun adventure through the senses. Snack. Dram. Cocktail. Repeat.