WOLLONGONG - THE SPRITZ EXPLAINED

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Births and Deaths.

74 Kembla Street

#2

Wollongong, NSW 2500

Australia

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WOLLONGONG - THE SPRITZ EXPLAINED - CAMPARI ACADEMY TRAINING PROGRAM

About this event

Hey Wollongong Bartender Legends,

Let us ask you a couple of questions: Is the Porn Star Martini really a MARTINI or is it perhaps a SOUR?? Is a Pink Gin and Tonic in a Wine Glass really a SPRITZ? Why don’t you call a Sazerac an OLD FASHIONED?

Whether you think you have the answers or not, join the CAMPARI ACADEMY as we take you through some of the widely accepted and acknowledged modern Cocktail Families in ”THE SPRITZ EXPLAINED”!

THE SPRITZ EXPLAINED is an opportunity for bartenders across Australia to become acquainted with the history, evolution and categorisation of some of the major Cocktail Families we have adopted across the world today.

Often we have made, ordered or come across a cocktail along the lines of ‘something something Spritz’ and wondered ‘Is that REALLY a Spritz’?

This session will dissect the anatomies of some major cocktail families to help you identify, construct and communicate your drinks effectively.

While uncovering history facts, curiosities and practical considerations, we’ll also hero the cocktail that became a global phenomenon in the past decade, the Aperol Spritz, to understand where it comes from, how do we Aperol Spritz and what really makes a Spritz, or not.

Session Details

Date: Monday February 8th

Where: Births & Deaths

Time: 1-3pm

Ciao,

Tristram & The Campari Academy Team

Date and time

Location

Births and Deaths.

74 Kembla Street

#2

Wollongong, NSW 2500

Australia

View Map

Organiser CAMPARI ACADEMY - Australia

Organiser of WOLLONGONG - THE SPRITZ EXPLAINED

Managed by the Campari Group Australian Brand Ambassador team, the CAMPARI ACADEMY is an educational platform whose objective is to provide learning experiences beyond simple brand, product and category notions.
We will deliver relevant and applicable learnings for you to take back to your venue and widen your skillset as a bartender.

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