Wolf Lane Gin Masterclass at Daintree Bar

Learn about the Cairns distillery's most popular drops along with paired snacks and a welcome cocktail!

With their signature gins that seamlessly blend hints of the tropics with classic botanic-forward flavours, it's no wonder that Wolf Lane has taken the Australian spirit scene by storm!

Wolf Lane co-founder Sam Kennis joins us at the Daintree Bar to take our guests on a gin journey. Starting with a cocktail on arrival and followed by a taste of Wolf Lane’s four signature products paired with chef-prepared canapes, this is an event any gin-lover won’t want to miss!

This fun and insightful masterclass will include:

• Taste of Wolf Lane's four signature spirits: Limoncello, Tropical Gin, Davidson Plum Gin & Coffee Liqueur
• Light bites, paired with each spirit
• Wolf Lane gin cocktail
• Insights from Wolf Lane co-founder Sam Kennis

$49 per ticket. Booking fees not included.

About Wolf Lane
From their very first visit, the laid-back island-lifestyle of tropical Cairns cast its spell on Darren Barber and Sam Kennis. The move from Sydney was quickly made and the region’s first real taste of small bar culture arrived with them.

The entrepreneurially-minded mates saw a glaring gap in the local market for the sort of cutting-edge venues they enjoyed in Sydney. Over a few rounds of sunset cocktails, their passion for bringing small bar vibes to Far North Queensland took shape, and the Wolf Pack came into being.

With vast experience between them, down to the very bones of hospitality, their portfolio of award-winning watering holes has continued to grow under the banner of The Hospo Group. But where the real magic happens is at Wolf Lane Distillery, established in 2019 to raise the bar on cocktails all over Far North Queensland.

The inspiration - to create spellbinding spirits with the distinctive flavours of their beloved place in paradise. Barber and Kennis are all about building community with surrounding small farms, family-run plantations and artisan roasters, for sourcing the tropical fruits, rainforest botanicals, single origin coffee and vanilla beans that put a true taste of tropical Cairns into their exotic range of gins and liqueurs.