Winter at Yintarini Farm - A Seasonal Paddock to Plate Experience

Julie at SBA’s Kitchen conducts hands-on cooking and knowledge sharing experiences, tailored to your needs, and held at your venue, or in your own  home, in Gippsland, Victoria.Using my knowledge to inspire others to use what produce is available to create delicious food and minimise waste…

SBA's Kitchen

Garden Tour - Cooking Class - Seed Saving &amp; More!
A Joint Yintarini Farm &amp; SBA’s Kitchen Event

166 Cochranes Rd

Sustainability

Yintarini Farm and SBA’s Kitchen have come together to bring you a fabulous winter Paddock to Plate experience. Be inspired to grow what you eat and cook what your grow. Discover the joy of using the freshest of produce from YIntarini Farm and The Garden at Tranquility, complemented by products from the shelves of SBA’s Kitchen at Home, and local Gippsland producers, to prepare delicious dishes for all to enjoy.Tour the gardens of Yintarini Farm with Lucy, discover new recipes with Julie, and work together to prepare a hearty lunch to share, as we sit chat and relax before spending the afternoon learning a little about seed saving, and making fruit vinegars.Want a little more? We’re also offering the option of an add-on to finish the day, we thought that you might like to learn how to grow mushrooms at home, or cure duck breast – duck prosciutto anyone? So if you wish, you can opt to add one of the following to your day out.Growing Oyster Mushrooms at Home, with Lucy, orCuring Meat with Salt, with JulieNot for you! That’s OK, maybe you would like to just laze around the lawn or around the outdoor fire to finish the day.This is a hands-on session, where you will learn new skills, enjoy delicious food, meet new folk, and have a little fun. At the end of the day you will leave the farm with recipes for all dishes prepared on the day, a little seed saving, and fruit vinegar knowledge, some seeds for your veg patch, and if you chose, either your own gourmet mushroom bucket kit to nurture, or the beginnings of your own piece of cured meat to finish. All of this, and the inspiration to take what you’ve learned, home to your garden and kitchen.This is strictly a small group session and there are only 8 places available, so if you want to come along, we recommend booking early.Date: Saturday, 26 July 2025 <h4>Program for attendees on the day:</h4>9:00 am - Arrive Yantarini Farm9:15 am - Introduction9:30 am - Garden tour with Lucy10:00 am - Eat what you grow – Grow what you eat! with Julie. Work together as a group to prepare a variety of dishes for a hearty farm lunch.1:00 pm - Lunch2:00 pm - Seed Saving with Lucy &amp; JulieFruit Vinegar with Lucy &amp; Julie3:00 pm OPTIONAL ADD ONS:🥄 Growing Oyster Mushrooms at Home with LucyLet Lucy guide you as you build your mushroom growing bucket to take home and nurture. Learn how to assemble and maintain your bucket for up to 5 flushes of mushrooms.OR🥄 Salt Curing Meat with JulieLearn how to make your own duck, lamb or pork fillet style prosciutto at home. In this session you will prepare a duck breast to take home and, with instructions, finish the cure. (This process can also be used for pork fillet and lamb backstrap also.)4:00 pm Depart Yintarini Farm <h4>Sample Lunch Menu</h4>🥄 Soup or Starter🥄 Gluten Free Focaccia🥄 Slow Cooked Yintarini Farm Lamb Neck Roast🥄 Vegetarian Mushroom Dish🥄 Gnocchi in Chard &amp; Cheese Sauce.🥄 Seasonal Vegetable/Grain Dish(s)🥄 Golden Syrup Apple Sponge Pudding served with Custard and CreamAll food will be gluten free.Price: $60.00 (incl GST)Note: Eventbrite fees will be added when booking. <h4>Optional add-on cost:</h4>Growing Mushrooms at Home, with Lucy $40.00 (incl GST) (includes all materials)Curing Meat with Salt, with Julie $30.00 (incl GST) (includes your own duck breast prosciutto to take home)Note: Eventbrite fees will be added when booking.Minimum no attendees to run: 5 peopleMaximum: 8 (Places are strictly limited) <h4>Includes:</h4><ul><li>Recipes for each of the dishes prepared on the day</li><li>A selection of gluten free biscuits to snack on.</li><li>Hearty winter warming lunch.</li><li>Packs of seed to take home and plant.</li><li>Loads of new knowledge.</li><li>Add-on take homes (if participating).</li><li>All food will be gluten free!</li></ul> <h4>Attendees please:</h4><ul><li>Advise of any dietary requirements</li><li>Wear closed toe shoes.</li><li>Bring an apron, if you have one</li></ul> <h4>For more information:</h4>📞 0417927657💻 www.yintarinifarm.au <h4>On the day</h4><ul><li>Participants will be provided with ingredients, instructions and guidance as they prepare the meal on the day.</li><li>·All food will be gluten free.</li></ul> <h4>More Information</h4>We prefer not to call this a cooking class, but more of a hands-on cooking and knowledge sharing session, where you will learn and share from my experience. I am not a trained chef, just taught and guided by my experiences and driven by my love of cooking, sharing and celebrating with food. <h4>Health and Safety:</h4><ul><li>If you have any dietary restrictions please contact me prior to booking.</li><li>All food prepared on the day will be gluten free.</li><li>Closed toe shoes must be worn.</li></ul><h4> Cancellation and refund policy:</h4><ul><li>Should you wish to cancel your booking prior to 7 days before the event, please contact us to organise a refund, however, Eventbrite fees are not refundable.</li><li>Bookings cancelled within 7 days of the event are not refundable, you can, however, transfer your booking to another person. Please contact us to make the necessary arrangements.</li><li>Should circumstances arise, we reserve the right to cancel the class or change the date. Should this occur, we will provide the option of a full refund or transfer.</li></ul>

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}