Wild Purveyors with Pier 33

Over sunset scenes at the Mooloolaba Marina comes a night to indulge in the Sunshine Coasts best wild produce through Head Chef - Simon Taylor’s five course tasting menu. Each dish balanced by native edibles will show how sustainably sourced produce can be put on the table.

Expect to taste perfectly paired Australian wines against this seafood focused dining experience.

Please note arrival is from 5pm for a 6pm start. The bar will be open before and after service.

WILD PURVEYORS WITH PIER 33 MENU

Charcoal Roasted Mooloolaba Prawn w/ Seaweed butter & Saltbush
Cloudy Bay Clam w/ desert lime & Coorong Iceplant Raw
MSC Albacore tuna tostada w/ avocado & chilli
MSC Swordfish w/ Mushroom, Seablite & Byron Bay Fingerlime
Plus some surprises from Chef Simon Taylor

Teaming up with sommelier Laine Kerrison, Pier 33 will be sharing wines and ale which have been carefully curated, including 2 Meter Tall Tasmanian Ale and Jauma | Why Try So Hard Chenin Blanc Semillon from McLaren Vale.

By purchasing this ticket you accept the terms and conditions, terms of entry and our privacy policy.

• Click here to read our Terms and Conditions and Terms of Entry
  
• Click here to read our Privacy Policy

Have questions about Noosa Food & Wine Festival 2018? Contact us here.