$63.85 – $197.43

Wild Purveyors with Pier 33

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Location

Pier 33

33/ 45 Parkyn Parade

Mooloolaba, QLD 4557

Australia

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Refund Policy

No Refunds

Event description

Description

Over sunset scenes at the Mooloolaba Marina comes a night to indulge in the Sunshine Coasts best wild produce through Head Chef - Simon Taylor’s five course tasting menu. Each dish balanced by native edibles will show how sustainably sourced produce can be put on the table.

Expect to taste perfectly paired Australian wines against this seafood focused dining experience.

Please note arrival is from 5pm for a 6pm start. The bar will be open before and after service.

By purchasing this ticket you accept the terms and conditions, terms of entry and our privacy policy.

Have questions about Noosa Food & Wine Festival 2018? Contact us here.

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Date and Time

Location

Pier 33

33/ 45 Parkyn Parade

Mooloolaba, QLD 4557

Australia

View Map

Refund Policy

No Refunds

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