Whiskey Blending Competition with Reservoir Virginia Whiskey

NOLA Smokehouse and Bar combines the warmth and hospitality for which the South is well known with a large spirits-driven bar and a restaurant space filling the 500sqm venue.More than half of NOLA is dedicated to a bar that champions some of the best American whiskeys you can find. The 600+ collection is constantly changing with limited edition and hard-to-find single bottles being added to the list every week. So much so, we’ve done away with a spirits list.Our restaurant offers a New Orleans-inspired menu just as enticing as our water views. The rich culinary history of New Orleans makes for a melting pot of cuisines including French, Spanish, Mexican, South American and North Africa to name a few. Rather than just focus on Cajun and Creole, the food menu at NOLA Smokehouse & Bar features dishes, spices and flavours from these countries.The interior is inspired by the colour and character of New Orleans architecture and has been beautifully designed by award-winning firm, Luchetti Krelle . The venue boasts views overlooking Pyrmont’s Jones Bay Wharf and takes advantage of the Western setting sun, making NOLA a perfect location for long lunches, sunset drinks and everything else after dark.

NOLA Smokehouse and Bar

Help us choose the perfect ratio and pick our blend's mashbill for this NOLA, B.R.A.S.S &amp; Reservoir Distillery whiskey collaboration.

NOLA &amp; B.R.A.S.S have collaborated with Reservoir Distillery to release a unique American Whiskey Blend comprised of 100% Corn Bourbon, 100% Rye Whiskey, and 100% Wheat Whiskey, but we need you to help choose the perfect ratio, and pick our blend’s “mashbill”. Guests will collaborate in small teams to submit blends for judging by our panel of whiskey tasters, with the winning recipe going on to be bottled and shipped to Australia in early 2022. The team that produces our signature blend will be awarded a bottle each for their efforts, along with even more prizes awarded throughout the night.To explore some of the many blending possibilities, in a series of rounds, we will take inspiration from prominent mashbills from across the U.S. including High Rye Bourbon, Wheated Bourbon and Kentucky Rye Whiskey recipes. A selection of southern-style smoked meats and sides will be provided between rounds.

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