Vermut Time!

S﻿panton Hospitality Group was founded by Hospitality industry veteran and founder of Australian Bartender magazine & Sydney Bar Week, Dave Spanton.In 2021 they revived Piccolo Bar, Sydney's oldest cafe (1952) and created an old school aperitivo bar and diner in Kings Cross.I﻿n 2023 they  opened Vermuteria in Potts Point, an Aperitif Wine Bar and Delicatessen serving sherry, classic cocktails and vermouth on tap and from our 100L barrels behind the bar plus host our "Tasting Series" where we host monthly masterclasses from leading drinks brands from around the world.

Spanton Hospitality Group

Go on a journey of bitter aperitif wines from Spain, Italy, France and Australia.

Vermuteria

Vermuteria Tasting Series 2024

Continuing our tradition of hosting educational sessions covering everything we are passionate about; sherry, vermouth, aperitivo, cocktails and more. Our discerning guests  can expect great topics presented by the Vermuteria team throughout 2024.

Vermut Time! Go on a journey of bitter aperitif wines from Spain, Italy, France and Australia.Vermouth is the king of aromatised wine. So what is an aromatised wine, you ask? Well, simply put, it’s a wine that has been fortified (adding alcohol) and then flavoured with spices, herbs, roots, flowers, leaves &amp; fruit. At Vermuteria - we specialise in vermouth (or in Spanish vermut) and we serve it from our barrels above the bar and on tap.Come in and learn all about vermouth from around the world with our Vermuteria team.Samples and snacks included in the ticket price.Limited to just 16 guests, so be quick!Strictly 18+

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