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Veguastation - A compassion based fine dining experience paired perfectly with locally distilled gin.
By Any Excuse...Event Styling & Planning
Date and time
Wed, 16 Oct 2019 7:00 PM - 10:00 PM ACDT
Location
Prohibition Gin
22 Gilbert Street Prohibition Gin Tasting Rooms Adelaide, SA 5000 AustraliaRefund Policy
Refunds up to 30 days before event
Description
For one night only we will be bringing the talents of Francesco's Cicchetti and Prohibition Gin together for a delectable evening not to be missed.
Adelaide, start the festival season with a night to feast your senses. There has long been a calling for a high end vegan food so we are bringing it to you with the incredible creative flavours of local popular vegan caterer, Francesco's Cicchetti, in the ultra cool surroundings of Prohibition Gin's Gilbert Street warehouse. Let Francesco's show off their culinary skills as they expand on the rustic Venitican flavours we have all come to love and bring us something truly incredible to tempt our tastebuds.
$100 per head gets you an amazing 6 course tasting menu, a glass of one of Australia's finest gins and the company of like minded compassionate foodies.
The evening will be hosted by one of the festivals favourite celebrity Chef's (& comedians in the rising) Mr Zacchary Bird for a truly memorable event.
Date: Wednesday 16 October 2019
Time: 7pm for 7.15pm start
Venue: Prohibtion Gin, 22 Gilbert Street Adelaide SA 5000
Bookings via Eventbrite
Numbers strictly limited to 50 people
*The tasting bar is open to purchase your way through the amazing gin & wine menu.
*Part proceeds to a local animal charity TBC