Vegan  and Vegetarian Appetizers Cooking Class with an Indian Flair!

Nosh Me Good is a Canberra-based cooking school dedicated to vegetarian and vegan cuisine. We offer inspiring workshops, hands-on learning experiences, and a wealth of plant-based recipes to nourish your body and soul.At Nosh Me Good, our mission is to celebrate the art of cooking with a plant-forward focus. Our workshops are designed for everyone, from beginners to seasoned chefs, ultimately fostering a community passionate about healthy living and creativity in the kitchen.

Nosh Me Good

Get ready to whip up some mouth-watering vegan appetizers  that will leave you craving more plant-based goodness!

Whitlam

Welcome to the Vegan Appetizers Cooking Class with an Indian Flair! Join us at Whitlam on February 15, 2026 at 2:00 PM (Australia/Sydney Time) for a flavorful experience.Join us for an immersive culinary experience where you’ll learn how vibrant, wholesome, and satisfying vegetarian and vegan cooking can truly be. This class is designed for food lovers of all skill levels -whether you’re a complete beginner or already confident in the kitchen, you’ll be guided step-by-step in a relaxed, professional environment.On the menu:<ul><li>Hara Bhara Kebab (Vegan) – A delightful combination of spinach, green peas, and potatoes, shaped into soft patties and lightly pan-seared for a crispy exterior. Bursting with colour and nutrients, these kebabs prove that plant-based food can be both indulgent and nourishing.</li><li>Onion Bhajji (Vegan and Gluten-Free) – Crispy, golden fritters made with thinly sliced onions, spiced chickpea flour batter, and aromatic herbs. These are a street-food favourite in India and will become a go-to snack for your gatherings.</li></ul>

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