Vegan and Vegetarian Appetizers Cooking Class with an Indian Flair!
Get ready to whip up some mouth-watering vegan appetizers that will leave you craving more plant-based goodness!
Welcome to the Vegan Appetizers Cooking Class with an Indian Flair! Join us at Whitlam on February 15, 2026 at 2:00 PM (Australia/Sydney Time) for a flavorful experience.
Join us for an immersive culinary experience where you’ll learn how vibrant, wholesome, and satisfying vegetarian and vegan cooking can truly be. This class is designed for food lovers of all skill levels -whether you’re a complete beginner or already confident in the kitchen, you’ll be guided step-by-step in a relaxed, professional environment.
On the menu:
- Hara Bhara Kebab (Vegan) – A delightful combination of spinach, green peas, and potatoes, shaped into soft patties and lightly pan-seared for a crispy exterior. Bursting with colour and nutrients, these kebabs prove that plant-based food can be both indulgent and nourishing.
- Onion Bhajji (Vegan and Gluten-Free) – Crispy, golden fritters made with thinly sliced onions, spiced chickpea flour batter, and aromatic herbs. These are a street-food favourite in India and will become a go-to snack for your gatherings.
Get ready to whip up some mouth-watering vegan appetizers that will leave you craving more plant-based goodness!
Welcome to the Vegan Appetizers Cooking Class with an Indian Flair! Join us at Whitlam on February 15, 2026 at 2:00 PM (Australia/Sydney Time) for a flavorful experience.
Join us for an immersive culinary experience where you’ll learn how vibrant, wholesome, and satisfying vegetarian and vegan cooking can truly be. This class is designed for food lovers of all skill levels -whether you’re a complete beginner or already confident in the kitchen, you’ll be guided step-by-step in a relaxed, professional environment.
On the menu:
- Hara Bhara Kebab (Vegan) – A delightful combination of spinach, green peas, and potatoes, shaped into soft patties and lightly pan-seared for a crispy exterior. Bursting with colour and nutrients, these kebabs prove that plant-based food can be both indulgent and nourishing.
- Onion Bhajji (Vegan and Gluten-Free) – Crispy, golden fritters made with thinly sliced onions, spiced chickpea flour batter, and aromatic herbs. These are a street-food favourite in India and will become a go-to snack for your gatherings.
Good to know
Highlights
- 1 hour 45 minutes
- ages 16+
- In person
Refund Policy
Location
Whitlam
3 Klaus
Moje Street Whitlam, ACT 2611
How do you want to get there?
