Valentines & Galentines Day Dinner ✨

Celebrate Valentines & Galantines day with a 3-course menu especially prepared by our head chef!

Dine with us anytime from 5:00pm - 8:00pm

3 course set menu $75.00 per person

ON ARRIVAL:
Beetroot arancini bites

MAINS (select 1):
Grilled chicken breast served with potato gratin, asparagus and balsamic teriyaki sauce

Barramundi served with fondant potato, baby carrots and bearnaise sauce

Wild mushroom risotto served with crispy eggplant tempura (V)

DESSERT:
Chef selection of assorted mini petit four cakes

Please call 0459 408 671 or email EV1Perth@theoaksgroup.com.au to book a table for a specific time and advise us of any dietary requirements.