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Two workshops! Miso, Tempeh, Soy Sauce, Feta Cheese and Cultured Dairy Prod...
Sat. 22 October 2016, 9:30 am – 4:30 pm AEST
Miso and Tempeh making workshop. Learn how to make your own gorgeous health giving old fashioned miso with no special equipment needed. Also included will be the making of modern miso and tempeh. Soy sauce will also be partially covered. These traditionally fermented soy products are the only way to consume this contentious bean and they are sooo delicious! Everyone takes home some miso and morning tea will include taste testing of the products made.
Feta cheese and cultured dairy products workshop. Learn how to make Feta cheese, cultured butter, yoghurt, kefir and sour cream. In this three hour workshop you will see how easy it is to make Feta cheese and put the life back into pasteurised milk and cream to make healthy life giving dairy products. Participation is encouraged and tasting of topics covered on the day will be available.