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Trial-a-trade: Cookery, Patisserie, Barista and Hospitality Workshop
Tue. 4 July 2017, 10:00 am – 12:00 pm AEST
William Angliss Institute Sydney will be providing a unique, hands-on look at what a career in the exciting fields of coffee, cookery, patisserie or travel/events/hospitality management would entail.
The trial-a-trade sessions are short glimpses into these exciting roles:
Aspiring chefs will learn their way around an industrial kitchen and hone their cooking skills.
Budding patissiers and sugar lovers will learn some tricks of the trade behind the creation of their favourite delicious treats and confectionery.
Up and coming baristas will learn about what it takes to become a star barista, and get to know what goes into making the perfect coffee.
Travel, events and hospitality industry hopefuls will try their hand at fun activities within each of these areas.
This fascinating look behind the scenes is the ideal opportunity for students to realise their passions, discover a career pathway or even uncover a talent they never knew they had.
Places are strictly limited, so bookings are essential.
Please note: you can only book for one trial-a-trade session each day as each session runs concurrently. To join a different session, you will need to select a different date. Tickets are required if parents want to participate together with the students.
For further information, visit www.angliss.edu.au/sydney