We all enjoy the Avocado smash on toast for breakfast, so it is time to get creative and bring a upbeat shuffle to the plates as we star the Avocado.
It is time to step away from the classic combinations of Mexican or chicken dishes as our chef gets imaginative to push the limits and allows the Avocado's creamy and velvety texture to add subtle flavours to the plates.
We invite you to kick of 2017 with with a bang or should we say... welcome to the Shuffle! Each course will be paired with boutique wines from around Australia.
This long table dinner is a part of the Three Plates and a chef long table series run by Horizon Events Perth. Each event in the "Three Plates and a Chef" series transforms fresh, local ingredients in a new ways.Each have a new ingredient featured in quirky but delicous ways in a new and exciting menu.