Celebrate live music once again and enjoy a selection of beautiful, intimate recitals, by leading musicians at Sydney’s most exclusive address. In partnership with Andrew McKinnon Presentations, appreciate the art of music from Opera to Classical to Jazz, alongside the famed Langham Afternoon Tea or a 5-course Dinner Degustation with wine package.

Acclaimed pianist Simon Tedeschi is joined by popular vocalist/violinist George Washingmachine in paying tribute to George Gershwin and his lyricist brother, Ira.

A highlight of the program will be Simon’s performance of the Rhapsody in Blue.

Performances:

Friday 28th May 2021

Performance 1 – The Ballroom

7pm – 10pm: 5-course Degustation Dinner with wine package

Sunday 30th May 2021

Performance 2 – The Ballroom

2pm – 4:00pm: Classic Afternoon Tea with Wedgwood

SAMPLE MENUS

(Please note these are sample menus only and may vary per event, contact our team directly for your bespoke menu)

THE LANGHAM AFTERNOON TEA

[Savoury]

Beef and mushroom pie, beetroot jam

Croquette with green pea, parmesan, pancetta, aioli

Tasmanian smoked salmon blini, dill cream cheese, Avruga caviar

Caramelised shallot, goats cheese tarte tatin

[Finger Sandwiches]

Chicken, tarragon mayonnaise finger sandwich

Free-range egg and chive finger sandwich

Cucumber and cream cheese finger sandwich

[Homemade Pastries & Tea Cakes]

Pistachio Madeleine with ruby chocolate

Devil’s chocolate cake

Heilala vanilla and milk chocolate éclair

Mango and coconut verrine

Strawberry and rhubarb macaron

Signature Scones with homemade Jam and cream

DEGUSTATION DINNER WITH WINE PACKAGE

House-made bread served with Pepe Saya Butter

[First Course]

Pacific oyster with gin lime dressing and watercress

[Second Course]

Whiskey & beetroot cured Tasmanian Salmon

Avocado, pickled cucumber, avruga caviar, crème fraiche, sourdough

[Third Course]

Warrigal Green, Green Fig & Corella Pear Salad

Macadamia, persian feta, fennel, brioche

[Fourth Course]

Tajima Wagyu Beef Cheek

Gentleman’s relish, shallot tarte tatin, brussel sprout, jus

[Fifth Course]

Textures of Green Apple

Compressed apple, green apple gel, burnt butter snow,

biscuit crumb, maple pecan ice-cream