The Pepperjack Winemaker Food & Wine Event

Burleigh Leagues Club

Join us for an experience of indulgence with the Pepperjack Winemaker Richard Mattner!

Burleigh Bears Leagues Club

Join us for an experience of indulgence with the Pepperjack Winemaker Richard Mattner!Meet the man on his only Gold Coast appearance, who treats winemaking as an art, presenting the Barossa's most memorable reds and refreshing whites with passion and love. Enjoy these exquisite rare and limited edition wines perfectly paired with our 5 course Degustation designed by our Executive Chef. When: Tuesday 30th July, 6pmCost: $129 per person | Table of 10, $1200 AMUSE BOUCHE ON ARRIVAL:-Leek tart with feta cheese baby basil-Smoked salmon mousse blini and chive creamServed with Pepperjack Sparkling Chardonnay Pinot Noir ENTRÉE:-Salmon gravlax tartar berry caper with dill and smoked salmon caviar.Served with Pepperjack Chardonnay-Gnocchi log with sage and walnuts butter emulsionServed with Pepperjack Pinot Noir MAINS:-Baked Cod fish, elder flower compressed cucumber, miso cauliflower silk and green peasServed with Pepperjack Grenache-Private selection Sirloin medallion, horseradish butter emulsion, burnt leek dust, pomme duchess.Served with Rare Find Shiraz DESSERT:-Chocolate fondant, caramel fudge sauce, gold dust, fresh handpicked berries and cream Served with Pepperjack Sparkling Shiraz