The Other Side of Burgundy Wine Dinner with Mr Claremont at Smith St Bistro

Explore the world of wine as Mr Claremont showcases emerging wines and allocation/rare wines through an intimate, educational and relaxed (and unpretentious!) environment over a meal – bring a friend or make a new one.

Mr Claremont

Join Mr Claremont team for an exciting dive into Burgundy's up-and-comings, paired with a classic French Menu by Smith St Bistrot.

Smith St Bistrot

Join the Mr Claremont team for a dinner designed to explore Burgundy's new generation of producers shaping the future of the region. This will be a very fun evening of exploration, so grab a circle of wine loving friends and join us to discover some rising stars of Burgundy.

Burgundy is the most significant wine region on Earth for Chardonnay and Pinot Noir. As such, prices are skyrocketing for well-established and known names, with the wines fast becoming almost impossible to obtain. The good news is this trend has pushed every producer in the region to continually raise their standard of quality through improvements in vineyard practices, yield management, a better understanding of their own land and more integrated, gentle winemaking techniques. The outcomes of this pursuit of excellence are plentiful: lesser-known appellations are increasingly becoming of high quality, higher-altitude vineyards are sought-after, and dormant family-owned estates are revitalized.

It takes hours of research, and more importantly tasting, to discover these producers and wines, it’s a tough life…… but it’s what we love doing at Mr Claremont. Dan and Xavier are thrilled to offer you the chance to join them for an intimate dinner at Smith Street Bistro discussing all things Burgundy.

Agenda

The Other Side of Burgundy Dinner with Mr Claremont

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