Join us in The Garden for mulled wine and blue night, featuring talented, local artists:

October 11 Line-Up:

Frank Sultana: The Blues Machine, Frank Sultana has been realising quality blues music since his first album 'Blues from the Lost Motel', in 2011, right through to the glorious singles. Whether he is solo or fronting his band, chances are that Frank has wowed audiences near you. Over the last few years, Frank has shared the stage with international artists like Gary Clarke Jnr, Tony Joe White, Canned Heat and many more. If you like your Blues dirty and soulful and whisket is your poison, then you will love Frank Sultana: The Blues Machine.

Sweet Jelly Rolls: 2 mates 3 chords & a shitload of fun! Country & blues singin', harmonica ringin', kick drum bangin', drive bar hangin', Smoker of darts', breakers of hearts, Whiskey shootin, boot skootin', A loveable due of two old souls, Sydney's own Sweet Jelly Rolls..

Please note:

-One ticket gets you to access to The Garden and wonderful live music.
-Food and drinks must be purchased on the evening. Chef Paul McGrath will be introducing a special menu for the evening, with share cheese & charcuterie boards, classic burgers and more.
-Alcoholic & non-alcoholic and other The Grounds BBQ
-Children under 12 are welcomed free, The Garden is a family-friendly space.
-Proof of ID will be required to purchase alcoholic beverages.

Want to know more about The Garden? The Grounds Garden is a place bursting with things to see, opening into a courtyard festooned with grapevines, florals, vegetables, herbs and greenery. An ever-evolving and welcoming space injected with life for guests to explore. Home to areas including an arbour laced with bougainvillaeas and stunning interwoven lighting, an enchanting glass house, garden beds of fresh herbs & florals and an animal farm; home to our famous Kevin Bacon (the pig) and his friendly farm animal crew.

The Garden has a wholesome menu for your evening to be enjoyed with warm mulled wine and a wide range of drinks available from the bar, creating a multi-experiential setting.

Please contact Ceri (ceri.g@thegrounds.com.au) if you have any questions about this event.