Dress Black Tie

Wineries are limited to 9 seats each, tickets strictly limited

Enter the inner sanctum of the Tasmanian Sparkling Winemaking community.

To each table, a host winemaker. In their grasp, an uncommon selection of wines. Be entertained as your hosts pour, discuss and banter, each trying to outdo the offering on neighbouring tables. With careful instruction, match your array of wines to a 5 course degustation presented by Josef Chromy Wines Head Chef Nick Raitt. As the night lengthens, both the stories and the glasses grow taller. Bottles migrate to new tables. Bragging rights are assigned. No-one leaves without a story.

Tickets are assigned to participating wineries to be allocated as they wish.