$126.39

The Chef's Table - Slow Cooked Whisky Dinner

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Stirling Hotel

52 Mount Barker Road

Stirling, SA 5152

Australia

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After the success of our first two 'The Chef's Table' events, we're excited to announce our upcoming Slow Cooked Whisky Dinner on June 29.

If you haven't yet had the chance to join us for a 'The Chef's Table' event we suggest you don't miss this one as, keeping with our previous dinners, there is always a surprise in store for our guests!

Hosted by Award Winning Stirling Hotel Executive Chef Brendan Boothroyd, Whisky Aficionado Malcolm O'Farrell & Whisky Expert Graham Wright from The Odd Whisky Coy, the night will feature an exquisite selection of Whiskies from around the world, perfectly matched with five delicious courses which highlight slow cooking methods.

Set in the cosiness of the Stirling Grill Library, Chef Brendan with Malcolm & Graham will take you through each of the five courses and give you a unique insight into the whisky and delicious produce selected.

WHISKY DEGUSTATION MENU

CANAPES
Confit pacific salmon, nori, sesame kewpie
Twice cooked duck breast, rosemary lavosh, sherry grape jam
Smoked bitter chocolate fudge, honeycomb
Japanese - Hibiki Harmony Blend 43%

1ST COURSE
Slow cooked abalone, confit octopus, sea side succulents, bonito broth
Irish - Redbreast 15yo 46%

2ND COURSE
Braised pork cheek, cauliflower, vanilla, toffee apple
Australian - Flueurieu Distillery - The Rubicon 53%

3RD COURSE
60 day dry age English longhorn loin, haggis, neeps & tatties
Scottish - GlenDronach 1995 cask # 543 20yo PX Sherry Puncheon 54.6%

DESSERT
Cashel blue cheese cheesecake, mustard fruits, fresh pear
Scottish - Ardbeg Corryvreckan 57.1%

Tickets for the five course degustation dinner with matching whiskies are just $120 per person and will be limited to just 28 people.

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Date and Time

Location

Stirling Hotel

52 Mount Barker Road

Stirling, SA 5152

Australia

View Map

Refund Policy

Refunds up to 1 day before event

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