The art of Sicilian sausage making, curing and cooking

Experience the art of making, curing and cooking salami at Bar Idda with chef owner Alfredo La Spina.

Experience the art of making, curing and cooking salami with chef owner Alfredo La Spina. Afterwards, sit down and relax for a three-course lunch and matched Sicilian wines.

This is a hands-on class, and participants are required to walk up a set of stairs to attend.

Please advise of any allergies or dietaries prior to attendance.