Thai Cooking Class - Spring Menu
S
Top organiser
Multiple dates
Overview
Rich, aromatic and spicy flavours are the signature of this popular Thai Summer feast.
Rich, aromatic and spicy flavours are the signature of this popular Thai feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!
2025 Thai Spring Menu
- Tom Yum Goong
- Krapow Moo Krob - Thai Basil Pork Belly with Fried Egg Served with Wok Tossed Greens
- Makrut Coconut Custard with lychee and mango
2026 Thai Spring Menu
- Prawn Miang Kham
- Gai Yang Khamin (Southern style Turmeric Chicken) served with coconut rice
- Kluay Kaek - Banana Fritters with Tamarind caramel
Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability
Good to know
Highlights
- In-person
Refund Policy
Refunds up to 7 days before the event
Location
Spicers Tamarind Retreat
88 Obi Lane South
Maleny, QLD 4552
How do you want to get there?
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