In this workshop, retired cattle rustler Cameron Jones will take a campfire yarn approach to teaching you how to get the best out of your BBQ escapades.
From rubs to smoking to perfectly accompanied sides and even how to make your own milk buns – you’ll have everything you need for your next Sunday afternoon cook out.
All paired with craft beers from local brewers The Kingston Brewing Co….or wine if you’d prefer.
This is a hands-on cooking class, but also a social event. It is interactive, so you’ll have a chance to ask as many questions as you like and engage with other participants. All equipment will be provided – you just need to bring your fancy pants and your enthusiasm.
This workshop will be held on the Aranda Long Table with only a limited number of tickets available. There will be a minimum number of participants required for the workshop to proceed. Bookings essential.
