Ten Minutes by Tractor Wine Dinner

Four-course wine dinner at Little Collins Street Kitchen with Ten Minutes by Tractor, guided by the winemaker on 28 March.

Experience an elevated evening of food and wine at our Ten Minutes by Tractor Wine Dinner on 28 March.

This exclusive wine dinner experience at Little Collins Street Kitchen brings together a four-course menu curated by our head chef and a carefully selected lineup of Ten Minutes by Tractor wines, each pairing designed to highlight balance, texture, and terroir. From bright, expressive whites to elegant Mornington Peninsula Pinot Noir, every course has been thoughtfully crafted to complement the character of the wine it’s paired with.

On the evening, the winemaker will personally guide you through each pairing, sharing insights into the vineyards, vintages, and the philosophy behind why each wine pairs so beautifully with its course.

• Price: $249 per person
• Date: 28 March 2026
• Start Time: 6 PM - 6:30 PM

Four-Course Menu:

1st course: Parmesan custard, anchovy, shaved asparagus, broccolini

Paired with: Ten minutes by tractor Estate Reisling 2024

2nd course: Seared Scallops, cauliflower cream, roe, fine herb salad

Paired with:

Ten minutes by tractor Estate Chardonnay 2024

Ten minutes by tractor Wallis Chardonnay 2023

Main course: Pure black F1 Wagyu beef cheek, bourguignon garnish

Paired with:

Ten minutes by tractor Estate “Down the Hill” Pinot Noir 2024

Ten minutes by tractor Coolart Rd Pinot Noir “D Block” Pinot Noir 2023

Dessert: Main ridge dairy goats’ cheese, basque cheesecake, burnt honey ice-cream

Paired with: Ten minutes by tractor Sweet Allis 2024