Taste Of The Tropics Grand High Tea
Fridays and fresh local produce are the perfect pairing for a tropical indulgence.
The longstanding grand tradition of high tea comes alive in Far North Queensland with an afternoon of tête-à-tête amidst a delectable selection of sandwiches and sweet treats served with cold bubbles and hot tea.
With a tropical take on the classic British meal, Executive Chef Belinda Tuckwell, has created a high tea menu inspired by the abundant fresh local produce from finest farms in the region.
Highlights include:
- Dainty Sandwiches with Seasonal Fillings including Chicken, Apple and Macadamia, Smoked Salmon and Cucumber
- Port Douglas Prawn Cocktail and Savoury Portuguese Tart
- Banana and Brown Butter Madeleines, Chocolate Gianduja Bar, Vanilla Bean Panna Cotta, Scones with Jam and Cream, Chef's Sweets of the Day
Fridays and fresh local produce are the perfect pairing for a tropical indulgence.
The longstanding grand tradition of high tea comes alive in Far North Queensland with an afternoon of tête-à-tête amidst a delectable selection of sandwiches and sweet treats served with cold bubbles and hot tea.
With a tropical take on the classic British meal, Executive Chef Belinda Tuckwell, has created a high tea menu inspired by the abundant fresh local produce from finest farms in the region.
Highlights include:
- Dainty Sandwiches with Seasonal Fillings including Chicken, Apple and Macadamia, Smoked Salmon and Cucumber
- Port Douglas Prawn Cocktail and Savoury Portuguese Tart
- Banana and Brown Butter Madeleines, Chocolate Gianduja Bar, Vanilla Bean Panna Cotta, Scones with Jam and Cream, Chef's Sweets of the Day
Good to know
Highlights
- In-person
Location
Sheraton Grand Mirage Resort, Port Douglas
Port Douglas Road
Port Douglas, QLD 4877
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