The perfect way to end a day in Kakadu!

Enjoy a delectable array of native-inspired canapes and a glass of sparkling as you glide through stunning wetlands.

One of the park’s most spectacular wetland ecosystems, Yellow Water boasts dramatic scenery and a vast range of birdlife. You’ll also spot some of the billabong’s huge saltwater crocs as you sit back and sip your champagne.

Book early – these cruises are almost certain to sell out.

• Monday 21 May – Chef Zach Green (Elijah's Kitchen)
• Wednesday 23 May – Chef Zach Green (Elijah's Kitchen)
• Thursday 24 May – Chefs Ben Tyler and Kylie-Lee Bradford (Kakadu Kitchen)
• Saturday 26 May – Chef Chung Jae Lee

Cruises depart from the Cooinda Lodge Kakadu.

Meet the chefs

Zach Green

Indigenous chef Zach Green is bringing his innovative take on bush tucker to Kakadu again this year.

Zach loves to tell his family’s stories while cooking, as well as share the cultural meanings of ingredients and the deep complexities of Aboriginal kinship and culture.

One half of Darwin pop-up Elijah’s Kitchen, Zach has been getting Territory mouths watering with dishes such as sweet chilli mango mud crab and green ant cheesecake.

Ben Tyler and Kylie-Lee Bradford (Kakadu Kitchen)

Kakadu Kitchen is all about culture, community and sustainability.

Ben Tyler and Kylie-Lee Bradford launched the concept at last year’s festival, impressing diners with tongue-tingling bush food creations like crispy cat eel tails, saltbush damper and water yam sushi.

The duo are cooking up some exciting flavour combinations for 2018 and are thrilled to be sharing their knowledge of bush foods and traditional techniques with guests again this year.

Chung Jae Lee

Chung Jae Lee was born at the back of his mum’s restaurant in Seoul. He now runs one of the Northern Territory’s quirkiest eateries – Little Miss Korea in the Darwin CBD.

An excellent speaker and author of a successful cookbook, Chung Jae is also a former Australian heavyweight judo champion.

Renowned for his authentic Korean dishes (especially his barbecued pork), Chung Jae will be putting a Korean twist on bush tucker at Taste of Kakadu.