Tasmanian Regional Meeting - Beer Flavour Attribute Training session

This is a chance to increase your knowledge and identify the common flavour defects which can reduce the quality of your beer.

Nathan Calman - Boags Brewery Director will take you through a guided tasting and discussion session using samples of beer prepared with the addition of various flavour defect compounds.

Don't miss this opportunity to receive sensory training to assist you in your professional development and improve your beer quality.

Note this is an educational training session only. Attendees are invited to attend a nearby venue for refreshments at completion of event at their own cost.

Please wear enclosed footwear at the tasting venue.

This event is proudly supported by the team at Boags Brewery