Tapas & Tonic

IBERIA ADELAIDE

Newly minted gold medalists at the San Francisco Spirit Awards for best new gin, <A HREF="https://www.facebook.com/neverneverdistillingco/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Never Never Distilling Co.</A> is teaming up with <A HREF="https://www.facebook.com/iberia.adl/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Iberia Adelaide</A> to hold a gin and food pairing showcase in celebration of World Gin Day.
 Held in Iberia's underground gin lair, Sean Baxter from Never Never and Iberia’s own gin enthusiast, Jimmy R, will guide guests through five gin cocktails highlighting Never Never’s Triple Juniper gin. Iberia head chef, Rush Dougie, will curate the menu, matching each unique cocktail with his own brand of tapas. 
  Tapas include: A filthy martini on sourdough with jamon A pear left too long on a walnut tree Seafood Paella Chicken liver Choc-top Coffee and Biscuits
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Iberia

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Tapas & Tonic

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