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Thu. 27 October 2016, 6:30 pm – 10:30 pm AEDT
Food is much more than food. Join renowned chefs Mitch Orr, Christine Manfield, Pasi Petanen and Analiese Gregory for a meal that is far more than the great food on the plate. Go on a journey behind the meal with Jill Duplex and Elizabeth Farrelly. Enjoy food prepared with love, accompanied by art, entertainment and with music by Darren Percival & Linsey Pollack. We'll be using produce grown at Cana Farm and whole animals from organic and sustainable butcher Feather and Bone. We'll be serving fine wine, the best brews from Young Henrys, delicious organic teas, and that special something extra that happens when we gather to share good food.