Sustainable Saturday - Pickle Party
Join us for our Sustainable Saturday Session at Pasadena Community Centre
Sustainable Saturday - Pickle Party
Pickle me pink! Learn how to pickle, ferment and preserve nature in a jar with Melissa Rayner from The Foodprint Collective. Learning to preserve food through the ancient art of pickling and fermenting can help you to preserve food, waste less, and tread a little more lightly on the earth. In this workshop you’ll make your own Bread and Butter Pickles and Kraut. Free. Limited spaces. Registration required. Preference will be given to City of Mitcham residents.
Join us for our Sustainable Saturday Session at Pasadena Community Centre
Sustainable Saturday - Pickle Party
Pickle me pink! Learn how to pickle, ferment and preserve nature in a jar with Melissa Rayner from The Foodprint Collective. Learning to preserve food through the ancient art of pickling and fermenting can help you to preserve food, waste less, and tread a little more lightly on the earth. In this workshop you’ll make your own Bread and Butter Pickles and Kraut. Free. Limited spaces. Registration required. Preference will be given to City of Mitcham residents.
Good to know
Highlights
- 1 hour 30 minutes
- In person
Location
Pasadena Community Centre
47 Adelaide Terrace
Pasadena, SA 5042
How do you want to get there?
