Sustainable cooking - cheese please

Learn how simple it can be to turn everyday ingredients into delicious cheeses like ricotta, paneer, and mozzarella using common kitchen tools. This workshop is perfect for anyone who is keen to expand their kitchen repertoire or looking to impress someone with their own cheese platter.

What you will learn:

• the science of curds and whey
• how to choose the right milk and cheese making incredients
• equipement and what you'll need at home
• salting, storing and flavouring ideas
• cheesey jokes so bad they're grate.

For more info on Kym, check out his website here

This initiative is a joint project between the City of Tea Tree Gully and Preventive Health SA. Sessions are currently being subsidised though the Preventive Health SA Wellbeing Hub grant.