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‘Sustainability in Food Value Chains – Australian and European Perspective...

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Level 7, Room 7.04

Nexus 10

10 Pulteney Street

Adelaide, South Australia 5005

Australia

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Sustainability in Food Value Chains – Australian and European Perspectives

The Centre for Global Food and Resources (GFAR) at the University of Adelaide is delighted to jointly host a workshop with Australasian Agriculture and Resource Economics Society (AARES) followed by a light lunch in Adelaide on Friday September 29, 2017.

The workshop will be facilitated by Prof. Garry Griffith, University of New England.

Time – 9 am to 12 pm

Venue – Nexus 10, Level 7, Room 7.04

Panel Members:

University of New England (Armidale, New South Wales)

  • Professor Derek Baker - ‘Supply chain synergies: a look at comparative advantage across supply chain stages’
  • Dr Emilio Morales - ‘Animal welfare and livestock production in Australia’

Rheinische-Friedrich-Wilhelms-Universität (Bonn University, Germany)

  • Professor Monika Hartmann, Chair of Agricultural and Food Market Research - ‘European consumers’ knowledge, perception and use of food quality labels: A cross country study’
  • Dr Johannes Simons - ‘Fostering sustainability in saturated food markets – the case of Germany’

Centre for Global Food & Resources, University of Adelaide

  • Professor Wendy Umberger, Executive Director - ‘Australian consumers and perception of sustainable foods’
  • Thomas Cosentino - ‘Fair Fish – South Australia’s Community Supported Fishery’
  • Elizabeth Gunner - ‘Brand development and innovation – value chain sustainability for Richard Gunner’s Fine Meats’


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Date and Time

Location

Level 7, Room 7.04

Nexus 10

10 Pulteney Street

Adelaide, South Australia 5005

Australia

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