Thank You Byron Bay for a SOLD OUT event - any questions, email jessie@surfaid.org

Surfing Chefs for SurfAid Byron Bay at Three Blue Ducks on The Farm pairs world class chefs with world class surfers to benefit SurfAid. Join us for a long table feast including McHenry Hohnen wines, Balters, and Brookie's Gin & Tonics.

Witness World Champions and SurfAid Ambassadors Tom Carroll and Mark ‘Occy’ Occhilupo and SurfAid's first female Surfing Chef, Felicity Palmateer, in the kitchen with Darren Robertson (Three Blue Ducks), Russell Blaikie (Must Winebar Perth), Ben O'Donoghue (Billykart Kitchen), Steven Snow (Fins Kingscliff), Ben Devlin (Paper Daisy), Giles Hohnen (Sumi Open Kitchen Noosa), Brett Cameron (Pacific Club), David Moyle (Melbourne Longsong), Clayton Donovan (Jaaning Tree) and Stuart Toon (Rocker)

Live Auction & special performance from Miss Renee Simone Tropical Trio on the night.

All proceeds support SurfAid's clean water & sanitation, basic healthcare, and improved nutrition programs in remote island communities.

For More Information about Surfing Chefs for SurfAid, check out footage from Perth 2016

Video for Surfing Chefs Perth 2016

Additional thanks to our event supporters Australian Prawns, Anchored Cinema, Byron Bay Kombis