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To celebrate Spring in style, Sun Kitchen Executive Chef Chan Kwok invited Gault&Millau Pastry Chef of the Year 2018 Chef Jo Ward to collaborate in developing a contemporary High Tea concept. This "East Meet West" culinary partnership has created the newest fashionista-foodie experience, never seen before in Melbourne.
Join us on a Saturday or Sunday afternoon and explore these two award-winning chefs' creative approach to their traditional favourites. Savour a delicate selection of Chef Chan’s modern yum cha that will tickle your taste buds, before you venture into a whimsical medley of Chef Ward’s fusion desserts, crowned by an edible black swan, made of milk chocolate & charcoal – a tribute to the black swans that call Albert Park home.
A bottomless flow of sparkling wine will accompany you whilst you soak in the warmth of the gentle spring sunshine on our outdoor deck, nestled in the picturesque nature of Albert Park Lake. Look out for our neighbours as this season’s baby goslings are bound to melt your heart.
First Course - Chef Chan's Modern Yum Cha
Goldfish Dumpling filled with Freshly Minced Prawn, Pork & Chinese Cabbage Crispy Chicken & Spring Onion Roll Crystal Mushroom Dim Sum with Capsicum & Truffle Baked Seaweed & Sesame Mini Puffs
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