Sun Kitchen x Jo Ward present

Sunshine, Blooms & High Tea by the Lake

A Fuse of Modern Yum Cha & Fusion High Tea

To celebrate Spring in style, Sun Kitchen Executive Chef Chan Kwok invited Gault&Millau Pastry Chef of the Year 2018 Chef Jo Ward to collaborate in developing a contemporary High Tea concept. This "East Meet West" culinary partnership has created the newest fashionista-foodie experience, never seen before in Melbourne.

Join us on a Saturday or Sunday afternoon and explore these two award-winning chefs' creative approach to their traditional favourites. Savour a delicate selection of Chef Chan’s modern yum cha that will tickle your taste buds, before you venture into a whimsical medley of Chef Ward’s fusion desserts, crowned by an edible black swan, made of milk chocolate & charcoal – a tribute to the black swans that call Albert Park home.

A bottomless flow of sparkling wine will accompany you whilst you soak in the warmth of the gentle spring sunshine on our outdoor deck, nestled in the picturesque nature of Albert Park Lake. Look out for our neighbours as this season’s baby goslings are bound to melt your heart.

First Course - Chef Chan's Modern Yum Cha

Goldfish Dumpling filled with Freshly Minced Prawn, Pork & Chinese Cabbage
Crispy Chicken & Spring Onion Roll
Crystal Mushroom Dim Sum with Capsicum & Truffle
Baked Seaweed & Sesame Mini Puffs

Second Course - Chef Ward's Fusion Desserts

1st Tier

Milk Chocolate & Charcoal Black Swan
Longan & Raspberry, Black Sesame & Mango Macaron
Mandarin & Sichuan Chilli Caramel Chocolate Truffle
Osmanthus Meringue Blossom

2nd & 3rd Tiers

Sichuan Pickled Pineapple with Coconut & Ginger Foam, Lime Caviar & Sesame Soil
Taro & Red Bean Crémeux with Blackberry Vinaigrette Gel, Salted Plum Meringue & Blackberry Glass
Vanilla Panna Cotta with Green Apple Rice Wine Jelly, Compressed Honeydew Melon & Popping White Chocolate Powder
Oolong Infused Chocolate Parfait with a Pickled Berry Centre & Salted Chocolate Soil

Bottomless Beverages

~ Jansz NV Premium Cuvee & Jansz NV Premium Rose
with optional upgrade to Jansz Vintage Cuvee 2014 & Jansz Vintage Rose 2015 at $15 per person

~ Or a Sun Kitchen Spring Mocktail (Lychee Melon Crush or Yunan’s Fizz) plus free flow of soft drinks, coffee and premium tea

Available every Saturday & Sunday throughout November between 1PM - 4PM.

​For more information, please call (03) 96987700 or email resvn.melb@sun-kitchen.com