'Spice Journeys' Cooking Class

Discover the power of spice in this hands-on class with Tim from That Cooking Class.

Explore how spices are used across different food traditions, and learn a range of key techniques including toasting, grinding and blooming. You will get to experience how these methods unlock aroma, depth and balance, and how they can be applied to create flavourful and well-rounded dishes at home. You will leave with practical, transferrable spice techniques, increased confidence using spices in everday cooking, and a deeper understanding of how flavour is built across global cuisines.

Your menu
You will learn how to prepare a chicken curry featuring roasted and ground spices, served with spiced rice and a fresh, herb-based condiment.

The class concludes with a shared meal where participants sit down together to enjoy the dishes together, providing time for discussion, reflection and questions.