Southern Thai Cooking Class - Winter Menu

Rich, aromatic and spicy flavours are the signature of this popular Thai feast. Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate. We’ll demonstrate cooking methods from Southern Thailand in a relaxed, fun class led by Tamarind’s expert Chefs. Of course the best part is eating your dishes at the end of the class!

2024 Southern Thai Winter Menu

• Dtom Yam Gai - Spicy clear soup of chicken, mushrooms, lemongrass and lime.
• Yum Woon Sen - Glass noodle salad of ground pork, prawns, chilli, lime, Asian shoots and leaves
• Geng Gwio Warn Pla - Green curry of coconut fish, Thai eggplant, chilli and Thai basil

Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability